The air is crisp and fall is upon us. Get into the autumn spirit with some of our favorite seasonal offerings. Pop in for a tasty cold one after work. Pair it with one of our Jumbo Bavarian Pretzels from https://propandpeller.com and you'll feel like you are in Munich for the night!
Sam Adams Oktoberfest
By the bottle...
Sam Smith Oatmeal Stout
Beak & Skiff 1911 Small batch Hard Cider
Chef Sam is bringing out the fall flavors too. Keep your eyes peeled for for some of his comfort food fall classics. Customer favorite, Butternut Squash Ravioli with Pecan & Sage brown butter sauce will be featured on upcoming pasta nights. Local butternut squash from http://www.josieporterfarm.com mixed with creamy ricotta & fall spices folded into delicate hand-rolled pasta and topped with sage & pecan brown butter sauce...is not to be missed!
*Also, the third annual Sycamore Oktoberfest Weekend is around the corner! Friday October 18th - Sunday October 20th, join us for a weekend full of classic German fare, German beer specials, music & more.
P.S. Next time you are here please say hello to Kathleen and Christine, pictured below. And tell 'em you saw them all decked out on the Sycamore blog!!!