Or, hello everyone in English! It's finally fall and it's finally time for our 3rd annual Oktoberfest here at the Sycamore Grille! We have an unbelievable menu of German food and some great German beers on draft and in bottles. We will post our menu below. Feel free to call or email us if you have any questions. Our phone is 570-426-1200 and our email address is firstname.lastname@example.org.
Chef Sammy Pensyl started working on the menu weeks ago. His Saerbraten marinates for 10 days before he braises it and serves it. You can order from our regular menu all weekend but this is the time to try new food!
Our Oktoerfest menu is available Friday, October 18th-Sunday, October 20th. We strongly recommend you come early as we sometimes sell out of the delicious food! We will see you this weekend!
Here's the menu-
Smoked Trout topped with sliced onion and horseradish cream $11.99
Fried Brussels Sprouts topped with caper vinaigrette $7.99
Bavarian Pretzels served with spicy mustard and beer cheese dipping sauces $8.99
*All German entrees served with house-made potato pancakes, sweet & sour red cabbage, sauerkraut & apple sauce*
Chef Sammy’s Sauerbraten
Braised marinated beef roast with sweet & sour ginger snap sauce $24.99
Wiener Schnitzel ala Holstein
Two pan fried breaded veal cutlets over brown gravy topped with a sunny side up fried egg $26.99
A hearty German mixed grill featuring a beer & cheddar bratwurst, Knockwurst, smoked pork chop & house-made spaetzle with butter $26.99
Pan fried breaded pork cutlet topped with onions & mushrooms in a sour cream brown sauce $22.99
Sautéed chicken medallions with ham and mushrooms in a sour cream sauce with Hungarian Paprika $19.99
braised beef with mushrooms and onion in a sour cream
brown sauce over egg noodles $21.99