Mother's Day Menu 2010

Soups

Cream of Mushroom

Cup $3.50

Bowl 4.75

Sycamore 3 Cheese Onion Soup 5.95

Appetizers

Tomato Bruschetta $8.95

fresh mozzarella, proscuitto and marinated roma tomatoes over crostini drizzled with a balsamic reduction

Classic Jumbo Shrimp Cocktail $12

Baked Brie and Fig $9

wrapped in puff pastry, served with a raspberry chipotle sauce and flatbread crackers

Hot Crab & Spinach Dip $9.95

served with black pepper and parmesan crusted crostinis

Fried Calamari $9.50

served with marinara sauce

Entrees

Prime Rib of Beef au Jus $24.95

served with twice baked potato, vegetable and horseradish sour cream

Roasted Rack of Lamb $25.95

with mint pesto, served with toasted cous cous and vegetable

Flounder au Gratin $24.95

broiled flounder filet atop crab meat, finished with lemon butter sauce, served with rice pilaf and vegetable

Crabmeat Stuffed Lobster Tail $32.95

finished with a lemon beurre blanc, served with rice pilaf and vegetable

Grand Marnier Chicken $19.95

chicken medallions finished with Grand Marnier cream sauce with figs and dates, served wtih toasted cous cous and vegetable

Filet Mignon $27.95

pan seared, finished with cabernet sauvignon butter served with twice baked potato and vegetable

Jumbo Shrimp & Scallop Linguini $26.95

pan seared in fennel cream sauce over linguini

All entrees include house salad, bread and pesto.

Add a Lobster Tail to any entree $24

Add a Stuffed Lobster Tail $28

FREE DESSERT FOR MOM!!!!