Easter 2010 -

Soups

Lobster Bisque $7.95

Sycamore Onion Soup $5.95

Appetizers

3 Cheese Risotto Croquettes $6.95

fontine, provalone and pecorino romano cheese finished with a rosa sauce

Clams Casino $8.95

bacon and bechemel topped with an herb breading

Stuffed Mushrooms $8

with duxelles and chorizo, finished with sherry cream sauce

Bacon Wrapped Shrimp $11.95

finished with horseradish sour cream sauce

Mandarin Orange Chicken Skewers $8

asian inspired marinated chicken skewers

Entrees

Flounder au Gratin $23.95

broiled flounder filet atop crab meat finished with lemon butter sauce, served with rice pilaf and vegetable

Herb & Dijon Crusted Pork Chop $19.95

finished with a port wine demi reduction, served with twice baked potato and vegetable

Bacon Wrapped Filet Mignon $28.95

topped with bleu cheese, finished with a red wine reduction, served with twice baked potato and vegetable

Prime Rib of Beef au Jus $24.95

served with twice baked potato and vegetable

French Country Chicken Breast $18.95

stuffed with brie and roasted red pepper, topped with lemon garlic butter sauce and served with cous cous and vegetable

Roasted Rack of Lamb $26.95

finished with mint pesto, served with cous cous and vegetable

Shrimp & Scallops Penne $21.95

jumbo shrimp and bay scallops tossed in a basil pine nut pesto, served over penne pasta