The Sycamore Grille - Delaware Water Gap, PA

Dinner Menu

Appetizers
Sycamore Boom Boom Shrimp $9.95
lightly breaded and fried, tossed in a spicy teriyaki chili sauce

Chorizo Stuffed Mushrooms $8
spanish sausage and duxelle stuffed mushroom caps with a sherry cream sauce

Roasted Pork Spring Rolls $7.95
hand-rolled & lightly fried, served with sweet chili dipping sauce

Fried Calamari $9.509
lightly fried and served with marinara or tossed in spicy buffalo sauce with a side of ranch

Hot Crab & Fontina Dip $9.95
sweet crab meat and roasted red peppers in a creamy cheese sauce topped with fontina cheese.....great for sharing

Wildberry Baked Brie $9.50
brie and mixed berry compote wrapped in puff pastry, served with a raspberry chipolte sauce, dried cranberries and flatbreads

Coconut Chicken Tenders $8.50
cristy coconut encrusted chicken served with raspberry chipotle dipping sauce

Sycamore Crab Cake $11.95
jumbo lump crab cake served with remoulade and fresh tomato salsa

Soups
Sycamore Three Cheese Onion Soup $5.95
Soup of the Day $3.50 Bowl 4.75

Salads
Sweet Sycamore $13.95
grilled chicken over baby spinach, dried cranberries, pecans, sliced pears and crumbled bleu cheese, served with our signature maple poppy seed dressing

Salmon & Spinach Salad $14.95
salmon filet over baby spinach with fresh crumbled applewood smoked bacon, red onions, tomatoes and cucumbers, lightly tossed in white balsamic vinaigrette

Caesar Salad $8.95
romaine lettuce, parmesan cheese and croutons tossed with creamy Caesar dressing
With chicken 11.95 With shrimp 14.95

Bistro Steak Salad $14.95
sliced steak over mixed greens with crumbled Bleu cheese, tomatoes, hard-boiled egg, red onions and cucumbers served with choice of dressing

Entrees
* Grilled Salmon Filet $20.95
over sautéed spinach, topped with roasted fennel, drizzled with orange glaze, served with rice pilaf

*Applewood smoked Bacon-Wrapped Pork Tenderloin $19.95
pan seared and cinnamon crusted, finished with a port wine demi glace, served with a twice baked potato and vegetable du jour

Chesapeake Scallops au Gratin $26
pan seared jumbo scallops topped with crab au gratin, baked and finished with a champagne beurre blanc, served with rice pilaf and vegetable du jour

Sycamore Crab Cakes $23.95
jumbo lump crab cakes served with rice pilaf and vegetable du jour, accompanied with a fresh tomato salsa and remoulade sauce

Crabmeat Stuffed Shrimp $23.95
jumbo shrimp with crab meat stuffing topped with garlic butter sauce, served with rice pilav and vegetable du jour

Pan Seared Jumbo Scallops $25
with sautéed baby spinach and roasted sliced almonds, in a roasted garlic sauce served with creamy risotto

Seafood & Chorizo Basque $29
jumbo shrimp and scallops, lobster meat, clams and chorizo in a creamy roasted pepper & fennel sauce, served with rice pilaf and vegetable du jour

Chicken, Feta & Polenta $19.95
sautéed chicken breast medallions, spinach, mushrooms and sun-dried tomatoes, topped with feta cheese, served with three cheese polenta cake and vegetable, finished with a garlic wine sauce

Chicken Chasseur $18.95
chicken breast medallions, mushrooms & julienned onions in a red wine demi glace, served with creamy risotto and vegetable du jour

Chicken Juliette $21.95
chicken breast medallions, topped with crab meat in a basil & brie cream sauce, served with rice pilaf and vegetable du jour

* Filet Mignon au Poivre $28.95
black pepper encrusted with rustic french pepper brandy sauce, served with a twice baked potato and vegetable du jour

*NY Strip Steak $26
aged strip, topped with homemade basil butter, served with a twice baked potato and vegetable du jour

* Veal T-Bone Bianco Vino $26
veal chop with sautéed mushrooms in a white wine demi glace, served with creamy risotto and vegetable du jour

Add a Lobster Tail steamed or stuffed with crabmeat to any Entree : Market Price

All entrees served with bread, herb oil and house salad.

Substitute your house salad for...
The House Favorite Sweet Sycamore 3.95
or House Caesar 3.00

Pasta
Chicken & Broccoli Sachitini $18
sautéed chicken, broccoli, roasted peppers served with cheese stuffed pasta bundles, finished with a roasted garlic cream sauce

Lobster Penne $23.95
lobster meat tossed in a creamy pink vodka sauce over penne pasta

Shrimp & Lobster Scampi $24.95
sautéed jumbo shrimp and lobster meat tossed in a lemon garlic scampi sauce over linguini pasta

Chicken Giorgio $18
sautéed chicken, proscuitto and peas in a sherry cream sauce over penne pasta

Penne Primavera $14
assorted seasonal vegetables, sautéed in olive oil topped with parmesan cheese over penne pasta

*Sycamore Pub Fare*
Sycamore Angus Burger $8.95
1/2 pound prime beef patty, lettuce, tomato, onion on a roll served with fries
add Cheese $1 Add Bacon $1

Kobe Bacon Bleu Burger $14
*Premium Wagyu beef, bacon, danish bleu cheese, lettuce, tomato and onion served with fries (Beer fed, hand massaged Japanese Beef)

Travis's DWG Cheesesteak Half - $8.95 Whole $10.95
thinly sliced steak, onions, peppers and cheese sautéed in our secret sauce on a toasted roll, served with fries

Sycamore Sliders $8.95
Three bite size burgers on potato rolls served with french fries
Add cheese $1

Sycamore Quesadilla $8.50
Stuffed with chicken, cheddar & jack cheese, avocado, fresh salsa, black olives and jalepenos

Sycamore Wings $8.95
One dozen of our famous wings served with celery and creamy bleu cheese dressing
Choice of Hot, Hot & Honey, Sweet Asian Chili or BBQ
(ask about our weekly sauce special!!!)

Buffalo Chicken Wrap $8.95
Grilled chicken with buffalo sauce, diced tomato, lettuce, shredded cheddar and ranch dressing, served with french fries

Boom Boom Shrimp Platter $12.95
The naked version of our boom boom shrimp, served with french fries, cocktail sauce and coleslaw

Crock of Chili $5.95
our award-winning (3 time Shawnee Rodeo champs) chili topped with melted cheddar cheese, served with corn chips

California Chicken Sandwich $8.95
Grilled chicken breast with fresh avocado, lettuce and tomato served on a roll with french fries

Chili & Cheese Nachos $8.95
Topped with beef & bean chili, jalapenos, cheddar & jack cheese served with homemade salsa & sour cream

Salmon Club $8.95
Salmon filet, spinach, red onion and bacon served with roasted red pepper mayo on toasted wheat with french fries

Fried Fish & Chips $12.95
Golden haddock tenders, served with french fries, coleslaw and tartar sauce

Baby Back Ribs $17.95 Half Rack $14.95
slow roasted baby back ribs with handcrafted dry rub served with french fries and coleslaw

Chili & Cheese Nachos $8.95
topped with beef & bean chili, olives, jalapenos, cheddar & jack cheese, served with salsa & sour cream

BBQ Pulled Pork Sandwich $8.95
slow roasted BBQ pork topped with coleslaw on a toasted kaiser, served with french fries

Grilled Portabella Wrap $8.95
with spinach, roasted peppers, crumbled bleu cheese, and white balsamic vinaigrette, served with french fries

*Pub Fare menu items do not include salad & bread*
Please ask your server to see our always changing dessert tray!





Dinner Martini Menu		Dinner Menu Appetizers Sycamore Boom Boom Shrimp $9.95 lightly breaded and fried, tossed in a spicy teriyaki chili sauce Chorizo Stuffed Mushrooms $8 spanish sausage and duxelle stuffed mushroom caps with a sherry cream sauce Roasted Pork Spring Rolls $7.95 hand-rolled & lightly fried, served with sweet chili dipping sauce Fried Calamari $9.509 lightly fried and served with marinara or tossed in spicy buffalo sauce with a side of ranch Hot Crab & Fontina Dip $9.95 sweet crab meat and roasted red peppers in a creamy cheese sauce topped with fontina cheese.....great for sharing Wildberry Baked Brie $9.50 brie and mixed berry compote wrapped in puff pastry, served with a raspberry chipolte sauce, dried cranberries and flatbreads Coconut Chicken Tenders $8.50 cristy coconut encrusted chicken served with raspberry chipotle dipping sauce Sycamore Crab Cake $11.95 jumbo lump crab cake served with remoulade and fresh tomato salsa Soups Sycamore Three Cheese Onion Soup $5.95 Soup of the Day $3.50 Bowl 4.75 Salads Sweet Sycamore $13.95 grilled chicken over baby spinach, dried cranberries, pecans, sliced pears and crumbled bleu cheese, served with our signature maple poppy seed dressing Salmon & Spinach Salad $14.95 salmon filet over baby spinach with fresh crumbled applewood smoked bacon, red onions, tomatoes and cucumbers, lightly tossed in white balsamic vinaigrette Caesar Salad $8.95 romaine lettuce, parmesan cheese and croutons tossed with creamy Caesar dressing With chicken 11.95 With shrimp 14.95 Bistro Steak Salad $14.95 sliced steak over mixed greens with crumbled Bleu cheese, tomatoes, hard-boiled egg, red onions and cucumbers served with choice of dressing Entrees * Grilled Salmon Filet $20.95 over sautéed spinach, topped with roasted fennel, drizzled with orange glaze, served with rice pilaf Applewood smoked Bacon-Wrapped Pork Tenderloin $19.95 pan seared and cinnamon crusted, finished with a port wine demi glace, served with a twice baked potato and vegetable du jour Chesapeake Scallops au Gratin $26* pan seared jumbo scallops topped with crab au gratin, baked and finished with a champagne beurre blanc, served with rice pilaf and vegetable du jour Sycamore Crab Cakes $23.95 jumbo lump crab cakes served with rice pilaf and vegetable du jour, accompanied with a fresh tomato salsa and remoulade sauce Crabmeat Stuffed Shrimp $23.95 jumbo shrimp with crab meat stuffing topped with garlic butter sauce, served with rice pilav and vegetable du jour Pan Seared Jumbo Scallops $25 with sautéed baby spinach and roasted sliced almonds, in a roasted garlic sauce served with creamy risotto Seafood & Chorizo Basque $29 jumbo shrimp and scallops, lobster meat, clams and chorizo in a creamy roasted pepper & fennel sauce, served with rice pilaf and vegetable du jour Chicken, Feta & Polenta $19.95 sautéed chicken breast medallions, spinach, mushrooms and sun-dried tomatoes, topped with feta cheese, served with three cheese polenta cake and vegetable, finished with a garlic wine sauce Chicken Chasseur $18.95 chicken breast medallions, mushrooms & julienned onions in a red wine demi glace, served with creamy risotto and vegetable du jour Chicken Juliette $21.95 chicken breast medallions, topped with crab meat in a basil & brie cream sauce, served with rice pilaf and vegetable du jour * Filet Mignon au Poivre $28.95 black pepper encrusted with rustic french pepper brandy sauce, served with a twice baked potato and vegetable du jour NY Strip Steak $26 aged strip, topped with homemade basil butter, served with a twice baked potato and vegetable du jour Veal T-Bone Bianco Vino $26 veal chop with sautéed mushrooms in a white wine demi glace, served with creamy risotto and vegetable du jour *Add a Lobster Tail steamed or stuffed with crabmeat to any Entree : Market Price* All entrees served with bread, herb oil and house salad. Substitute your house salad for... The House Favorite Sweet Sycamore 3.95 or House Caesar 3.00 Pasta Chicken & Broccoli Sachitini $18 sautéed chicken, broccoli, roasted peppers served with cheese stuffed pasta bundles, finished with a roasted garlic cream sauce Lobster Penne $23.95 lobster meat tossed in a creamy pink vodka sauce over penne pasta Shrimp & Lobster Scampi $24.95 sautéed jumbo shrimp and lobster meat tossed in a lemon garlic scampi sauce over linguini pasta Chicken Giorgio $18 sautéed chicken, proscuitto and peas in a sherry cream sauce over penne pasta Penne Primavera $14 assorted seasonal vegetables, sautéed in olive oil topped with parmesan cheese over penne pasta *Sycamore Pub Fare* Sycamore Angus Burger $8.95 1/2 pound prime beef patty, lettuce, tomato, onion on a roll served with fries add Cheese $1 Add Bacon $1 Kobe Bacon Bleu Burger $14 Premium Wagyu beef, bacon, danish bleu cheese, lettuce, tomato and onion served with fries (Beer fed, hand massaged Japanese Beef) Travis's DWG Cheesesteak Half - $8.95 Whole $10.95* thinly sliced steak, onions, peppers and cheese sautéed in our secret sauce on a toasted roll, served with fries Sycamore Sliders $8.95 Three bite size burgers on potato rolls served with french fries Add cheese $1 Sycamore Quesadilla $8.50 Stuffed with chicken, cheddar & jack cheese, avocado, fresh salsa, black olives and jalepenos Sycamore Wings $8.95 One dozen of our famous wings served with celery and creamy bleu cheese dressing Choice of Hot, Hot & Honey, Sweet Asian Chili or BBQ (ask about our weekly sauce special!!!) Buffalo Chicken Wrap $8.95 Grilled chicken with buffalo sauce, diced tomato, lettuce, shredded cheddar and ranch dressing, served with french fries Boom Boom Shrimp Platter $12.95 The naked version of our boom boom shrimp, served with french fries, cocktail sauce and coleslaw Crock of Chili $5.95 our award-winning (3 time Shawnee Rodeo champs) chili topped with melted cheddar cheese, served with corn chips California Chicken Sandwich $8.95 Grilled chicken breast with fresh avocado, lettuce and tomato served on a roll with french fries Chili & Cheese Nachos $8.95 Topped with beef & bean chili, jalapenos, cheddar & jack cheese served with homemade salsa & sour cream Salmon Club $8.95 Salmon filet, spinach, red onion and bacon served with roasted red pepper mayo on toasted wheat with french fries Fried Fish & Chips $12.95 Golden haddock tenders, served with french fries, coleslaw and tartar sauce Baby Back Ribs $17.95 Half Rack $14.95 slow roasted baby back ribs with handcrafted dry rub served with french fries and coleslaw Chili & Cheese Nachos $8.95 topped with beef & bean chili, olives, jalapenos, cheddar & jack cheese, served with salsa & sour cream BBQ Pulled Pork Sandwich $8.95 slow roasted BBQ pork topped with coleslaw on a toasted kaiser, served with french fries Grilled Portabella Wrap $8.95 with spinach, roasted peppers, crumbled bleu cheese, and white balsamic vinaigrette, served with french fries *Pub Fare menu items do not include salad & bread* Please ask your server to see our always changing dessert tray!