Dinner Menu

Appetizers

Classic Shrimp Cocktail $12

Grilled Ostrich Filet $12
(heart friendly) sliced and served with apple & celery root salad

Fried Calamari $9.509
served with marinara

Ragout of Wild Mushrooms $8
an assortment of mushrooms in a Harvey Bristol cream sauce served in a puff pastry

Fried Crab Claws $10
served with spicy remoulade and cocktail sauce

Grilled Shrimp & Portabella $10
grilled jumbo shrimp and grilled portabella mushrooms topped with sauteed spinach, roasted red pepper coulis and Maytag bleu cheese finished with a balsamic glaze

Stuffed Mushrooms $7.95
crab meat and smoked gouda filling served with a sherry butter sauce

Baked Brie and Fig $9
wrapped in puff pastry, served with a raspberry chipolte sauce and flatbreads

Sycamore Crab Cake $11.95
jumbo lump crab meat served with remoulade and fresh tomato salsa

Fresh Mozzarella Stack $8
tomatoes, roasted red & yellow peppers and fresh mozzarella drizzled with roasted garlic oil and balsamic reduction

Soups

Sycamore 3 Cheese Onion Soup $6

Baked Pizza Soup $5.95

Soup du jour $3.50 Bowl 4.75

Salads

Sweet Sycamore $13
grilled chicken over baby spinach, dried cranberries, pecans, sliced pears and Maytag bleu cheese, served with our signature maple poppy seed dressing

Sweet Asian Shrimp Salad $13.95
grilled jumbo shrimp over romaine with sliced mandarin oranges, toasted almonds and fried rice noodles topped with sesame asian dressing

Caesar Salad $8.95
romaine lettuce, toasted focaccia crostini and parmesan chips tossed with Caesar dressing
With chicken 10.95 With shrimp 13.95

Flat Iron Steak Salad $14
sliced steak over spring mix with Maytag Bleu cheese, grape tomatoes, hard-boiled egg, red onions and cucumbers, finished with a honey balsamic vinaigrette

From the Grille

* Filet Mignon $27.95
served with twice baked potato and vegetable du jour, finished with a green peppercorn demi glace

*NY Strip Steak $26
aged strip, served with a twice baked potato and vegetable du jour, finished with caramelized shallot & garlic butter

* Twin Grilled Lamb Chops $28
served with risotto and vegetable du jour, topped with feta cheese and finished with a pomegranate glace

**Grilled Ostrich Filet $30
served with rice pilaf and vegetable du jour, finished with a peppercorn demi glace

Veal Chop Montese $35
topped with spinach, roasted red peppers and fontina cheese, served with risotto and finished with demi glace

* Grilled Salmon Steak $20
topped with caramelized fennel over sauteed spinach, served with rice pilaf and finished with an orange vinaigrette

 

Entrees

*Bacon-Wrapped Pork Tenderloin $18.95
pan seared and cinnamon crusted, served with a twice baked potato and vegetable du jour, finished with a port wine demi glace

Chesapeake Scallops au Gratin $26.50
pan seared jumbo scallops topped with crab au gratin, baked and finished with a champagne cream sauce served with rice pilaf and vegetable du jour

Sycamore Crab Cakes $23.95
jumbo lump crab cakes served with rice pilaf and vegetable du jour, accompanied with a fresh tomato salsa and remoulade sauce

Pan Seared Jumbo Scallops $24
with sauteed spinach and roasted pine nuts, in a roasted garlic wine sauce served with creamy risotto

Chicken & Feta Polenta $18.95
sauteed chicken breast medalliions, spinach, shiitake mushrooms and sun-dried tomatoes, topped with feta cheese, served with three cheese polenta cake and vegetable du jour, finished with a garlic wine sauce

Maryland Brie Chicken $20.95
chicken breast medallions topped with crab meat and brie served with rice pilaf and vegetable du jour, finished with a lemon butter sauce

Add a Lobster Tail to any Entree: Market Price

Lobster Tail with crab stuffing: Market Price

All entrees served with bread, herb oil and house salad.

The House Favorite Sweet Sycamore 4.00

House Caesar 3.00

* cooked to your liking

* consuming raw or undercooked shellfish, seafood, meats, poultry or eggs may increase your chance for food borne illness.

Pasta

Chicken & Broccoli Sachitini $18
sauteed chicken, broccoli, roasted red and yellow peppers served with 4-cheese stuffed pasta bundles, finished with a roasted garlic cream sauce

Seafood Risotto $32
1/2 lobster, shrimp, clams, scallops and mussels tossed in mushroom sherry risotto

Lobster Penne $23
penne pasta and lobster meat tossed in pink vodka sauce

Pasta Primavera $14
sauteed julienne vegetables over penne pasta tossed with garlic oil and fresh parmesan cheese

Mussels Marinara $15.95
mussels tossed with hot or sweet marinara sauce over linguini

**Sycamore Pub Fare

Sycamore Angus Burger $8.95
1/2 pound prime beef patty, lettuce, tomato, onion on a Kaiser roll served with fries
add Cheese $1 Add Bacon $1

Kobe Bacon Bleu Burger $14
*Premium Wagyu beef, bacon, Maytag bleu cheese, lettuce, tomato and onion served with fries (Beer fed, hand massaged Japanese Beef)

Grilled Flat Iron Steak $16.95
Flat Iron Steak au jus served with fries and coleslaw

Sycamore Sliders $8.95
Three bite size burgers on potato rolls served with french fries
Add cheese $1

Sycamore Wings $8.95
One dozen wings served with celery and homemade bleu cheese dressing
Choice of Hot & Honey, Sweet Asian Chili or BBQ

Fried Shrimp $14
Golden fried shrimp and french fries served with spicy cocktail sauce and coleslaw

Baked Pizza Soup $5.95
Sausage, pepperoni, peppers and onions in a tomato broth topped with mozzarella cheese and baked. Served with toasted garlic bread

California Chicken Sandwich $8.95
Grilled chicken breast with fresh avocado, lettuce and tomato served on a kaiser roll with french fries and coleslaw

Chili & Cheese Nachos $8.95
Topped with beef & bean chili, jalapenos, cheddar & jack cheese served with homemade salsa & sour cream

Salmon Club $9.95
Salmon filet, spinach, red onion and bacon served with roasted red pepper mayo on toasted wheat with french frie

Red Hook Ale Fish & Chips $12.95
Golden fried tilapia filets served with french fries, coleslaw and tartar sauce

Barbeque Baby Back Ribs $17.95
slow roasted St. Louis ribs served with french fries and coleslaw

Half Rack $13.95

Grilled Gourmet Pizza
Plain Pizza - tomato sauce and mozzarella cheese $8.95

Bruschetta Pizza - basil garlic oil. roasted tomatoes, roasted peppers and fresh mozzarella cheese, drizzled with balsamic glaze $10.95

Greek Pizza - basil garlic oil base, sundried tomatoes, feta cheese, red onions and kalamata olives $9.95

**Pub Fare menu items do not include house salad and bread

Desserts

Please ask your server to see our always changing dessert tray!